Resepi : Bihun Goreng Simple

Monday 20 January 2014

Assalamualaikum, selamat pagi..

 xde bahan nak tempek. daripada kosong je, baik la tempek apa apa yang patut kan. walaupun x penting mana. hehe

 cerita semalam. pagi ni baru rajin nak tempek.
breakfast pagi semalam. bihun goreng simple. tapi mak selalu cakap bihun goreng bodo. sebab? kalau buh kicap mesti mak cakap camtu. tak tahu la napa.

 meh la share resepi kan. kut kut la ada yang baru nak belajar masak kan. hehe..

 bahan-bahan :

 - bihun yang telah direndam untuk lembut
- bawang merah
- bawang putih
- cili blender
- fish cake
- sayur sawi
- taugeh
- kicap
- udang *tambahan
- garam secukup rasa

 caranya :

 - tumiskan bawang putih, bawang merah yang telah ditumbuk lumat.
- setelah garing, masukkan sedikit cili blender.
- setelah masak, masukkan fish cake, udang *kalau ada lah*.
- masukkan kicap & sedikit garam.
- masukkan sawi + bihun + taugeh.

 siap. =)

31 comments

  1. Sheila Salim20 January 2014 at 09:08

    Assalamualaikum mimie, sejak mengandung ni, bihun goreng paling paling sheila suka makan time breakfast. hihi sodapnya terliur kita. thanks sharing resepi >_________<

    ReplyDelete
  2. Fazlina Ridzwan20 January 2014 at 09:10

    ni menu pg semlm, kan..hehehe..dah tgk kat IG...

    klu akak, akak tumis bwg putih jee..bwg merah x boh...pastu tumis naik skali dgn udang ke, daging ke (daging rebus dolu)...pastu masuk cabai blend...boh segala perasa, boh sawi...akak x suka pakai togeh sbb cepat basi...kobis pon ok gak tapi pon cpt basi...pastu boh mihun...pastu baru tuang kicap..suka boh kicap sbb bleh belen dgn garam...hahahaha..nie kes takot tawaq...pastu goreng teloq dadar cincang², hiris limau kasturi sket...nak cantek lagi, hias laa dgn daun bawang...nie resepi paling senang nak msk..kann...

    ReplyDelete
  3. Fazlina Ridzwan20 January 2014 at 09:11

    eh, lupa plak...pastu kan masa dok goreng tuh boh la skali air rebusan daging tadi...klu boh daging laa...baru mihun tu lembut...hehehe...

    ReplyDelete
  4. Unknown20 January 2014 at 09:16

    kelihatan sedap meehoon goreng tuh..

    ReplyDelete
  5. Unknown20 January 2014 at 09:17

    salam isnin.. singgah sini.. sy pun samalah goreng bihun boh kicap jugak.. bihun goreng bodo eh? hihi

    ReplyDelete
  6. Zaza Abdul Latif20 January 2014 at 09:28

    slurrpppp wpun simple tapi kalau kena dengan cara masaknya mmg sedapppp

    ReplyDelete
  7. Athirah Farah20 January 2014 at 09:44

    wow!sdap nye.mcm terliur plak.hehee ^_^

    ReplyDelete
  8. Hoyaz20 January 2014 at 10:38

    Siap cara²nya tu. Hehehe. Sedap dimakan begitu sahaja. =)

    ZH Blogger

    ReplyDelete
  9. Cik Nor20 January 2014 at 10:44

    menarik gak tu...:)

    ReplyDelete
  10. Asha Lya20 January 2014 at 10:45

    alamak lapar la plak nmpk mee mimie tu ;)

    ReplyDelete
  11. QasehnyaRania20 January 2014 at 10:59

    dah lama kot tak masak bihun. hihi

    ReplyDelete
  12. Story Nadya20 January 2014 at 11:41

    nyum nyum :) boleh cuba nie hehe

    ReplyDelete
  13. ini kisahnya20 January 2014 at 12:15

    alise suka mihun kaler kuning.. pakai kunyit hidup..

    ReplyDelete
  14. Mummy MM20 January 2014 at 12:22

    Sedapnya

    ReplyDelete
  15. FarahFerraDotCom20 January 2014 at 17:15

    Rajin mimie memasak yer.. =D

    ReplyDelete
  16. Tengkubutang20 January 2014 at 17:17

    lapo lea plak nengok bihun mimi ni.. hu2.. macam biasa dengar jea org panggil bihun bodo tu.. hu3..

    ReplyDelete
  17. Nur Nainis20 January 2014 at 17:20

    Lapar...sedapnya..hehehe..bihun goreng bodo tengok gambor jadi bodo juga ni..nak makan gambor..hahaha. Merapu dah saya ni.

    ReplyDelete
  18. Mirza Rohizat20 January 2014 at 20:25

    pandai masak ni..nyam nyam..lapar pulookk!

    ReplyDelete
  19. Unknown20 January 2014 at 20:39

    fishcakeeeee.. my fav! hehe.

    ReplyDelete
  20. ayut20 January 2014 at 22:16

    Masak simple2x je kan senang.. ;)

    ReplyDelete
  21. Unknown21 January 2014 at 23:53

    lesser is better..lg simple lg sedap..kan kan..hehe

    ReplyDelete
  22. Ainim Rashihah22 January 2014 at 01:04

    rasa macam nak makan bihun goreng pagi esok

    ReplyDelete
  23. Maria Firdz24 January 2014 at 02:32

    X berapa.nk.terer buaf bihun greng buh cili.. Bhn singapore.lagi mudah..

    ReplyDelete
    Replies
    1. Syamimi Saad2 July 2014 at 15:10

      sy x pnh buat bihun singapore.. nti nk try la...

      Delete
  24. Unknown27 January 2014 at 17:28

    rindu nak masak..dulu rajen masak utk minum ptg..skrg dh ade si kecik ni, nak msak tghari pon kdg2 xsmpt..hihi

    ReplyDelete
    Replies
    1. Syamimi Saad13 June 2014 at 09:12

      biasa la tu eja.. kita ni pun nti dah ada bby mcm tu juga la agknya.. hihi

      Delete
  25. Aunillah9 May 2014 at 14:28

    Bihun kesukaan budak-budak kami... Terima kasih informasinya

    ReplyDelete
  26. Unknown5 June 2014 at 02:46

    Nk tya sikit,bihun yg keras 2 kna rendam brapa lama?

    ReplyDelete
    Replies
    1. Syamimi Saad13 June 2014 at 09:07

      erm, rendam berapa lama tu bergantung pada jenis bihun tu juga. ada yang cepat lembik. ada yang lambat nak lembut. saya kalau nak cepat, rendam dgn air panas, air masak, jadi kejap je..

      Delete
  27. nora razalli14 February 2016 at 18:02

    ermmm...sedap!
    feveret MG bila dtg rasa nak makan tu berpinggan pinggan mkn ..hehe





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